WELCOME TO:

THE OFFICIAL, TONI TENNILLE
BIRTHDAY INVITATION PAGE
...
For LADIES ONLY
THE BIG OCCASION:
TONI's 'Big 70' (years old..) B'Day Celebration
-
WHEN:
MAY 8th, 2010 !! - Saturday Night, 5:00 pm

WHERE:
"THE ROSE" Restaurant: (link)
234 South Cortez St., Prescott, AZ 86303
928- 777-8308

GOOGLE MAP...

WHO's INVITED..

If your name appears just below, you're on the official invitation list.
All that is required from you is..
** a big appetite (saving room for carrot 'cake')
** Legal I.D. - for alcoholic beverage consumption
** your PRESENCE:
( NOTE: No Presents / No Gifts please.)

INVITATION LIST:

( limit, sixteen-total - including 15 ladies.. + 1 captain)
(in alphabetical Order..)
A Wonderful Friend, #01
A Wonderful Friend, #02
A Wonderful Friend, #03
A Wonderful Friend, #04
A Wonderful Friend, #05
A Wonderful Friend, #06
A Wonderful Friend, #07
A Wonderful Friend, #08
A Wonderful Friend, #09
A Wonderful Friend, #10
A Wonderful Friend, #11
A Wonderful Friend, #12
A Wonderful Friend, #13
A Wonderful Friend, #14
-
Toni Tennille (b'day gal)
Daryl, the captain / husband of..
-

PLEASE RSVP / asap...

Contact - THE CAPTAIN, at BOTH of these email addresses:
Email-01 - - PLUS - Email-02
and - maybe, as a backup... please..
Leave a Telephone Message at this toll-call nmbr. in N. Nevada..
775-000-0000

thanks..


- THE MENU -
To Be TAILORED JUST FOR YOU...
"THE ROSE" Restaurant
- your own - tailored -
- menu -


Please choose a 'fave' dish from each column below - so that 'the rose' (Chef John-Paul..) can make every effort to assure that your preferred entree is prepared / served just for you - on the special evening of May 8th, 2010.

TAILORED FOR YOU - MENU INSTRUCTIONS
Choose your 'fave' DINNER ENTREES below (One choice from COLUMN 'A', and One alternate, (different-than Column A's) choice from COLUMN 'B' ) - and then please email your two preferred entree selections (using accompanying entree-codes, ie.. "01-A / 02-B"..) via the RSVP email-links above (or also - by leaving a voice-mail via the above phone nmbr). THANK YOU
- COLUMN A - MENU - 1 - COLUMN B - MENU -
VEGETARIAN/VEGAN OPTIONS -   MIXED / Land, Air, Sea - ENTREE LIST -
01-A Vegetable Risotto
Grilled, mixed vegetables with truffles, and Cremini mushrooms
served in a rich and creamy risotto
1 01-B Filet Mignon
An 8 oz. filet and sauce options: Bearnaise, Au Poivre, or Marsala and mushrooms
02-A Grilled Vegetables
Grilled seasonal vegetables served with Jasmine rice
1 02-B Rose House Steak
Our 12 oz. Rib-eye house steak
FROM THE LAND -      
03-A Rose House Steak
Our 12 oz. Rib-eye house steak
1 03-B Lamb Rack Chops
Grilled chops dusted with jennel pollen, laced with minted demi glace; served with sauteed spinach and a wild rice pancake
04-A Filet Mignon
An 8 oz. filet and sauce options: Bearnaise, Au Poivre, or Marsala and mushrooms
1 04-B Seared Mullard Duck Breast
Seared duck breast with Magulle date sauce, sauteed spinach and a
sweet potato pancake
05-A Lamb Rack Chops
Grilled chops dusted with jennel pollen, laced with minted demi glace; served with
sauteed spinach and a wild rice pancake
1 05-B Jumbo Shrimp & Scallop Risotto
with truffles and Cremini mushrooms
06-A Braised Veal Cheeks
Sauteed in a Zinfandel demi glace and served with sun-dried tomato polenta
1 06-B Grilled Vegetables
Grilled seasonal vegetables served with Jasmine rice
07-A Achiote Pork Loin Chop
with a green corn tamale and Chimichurri and Mojo sauces
1
FROM THE AIR -      
08-A Free Range Chicken Fettuccini
with sun-dried tomatoes and spinach in a Southwestern Alfredo sauce
1
09-A Seared Mullard Duck Breast
Seared duck breast with Magulle date sauce, sauteed spinach and a
sweet potato pancake
1
FROM THE SEA -      
10-A Jumbo Shrimp & Scallop Risotto
with truffles and Cremini mushrooms
1
11-A Almond Crusted Walleye Pike
with lemon tarragon Beurre blanc and Jasmine rice
1
12-A 1
FROM - - OUTA' THIS WORLD... !! 1
  Chef John-Paul's AMAZING, CARROT CAKE !!
with 70-or-so candles..
1
  1